About Frankie “Two Forks” DeLuca

Raised in Queens, trained in hot, loud kitchens, and professionally unimpressed by most recipe blogs. Frankie gives recipes two bites: one to see if the cook knows what they are doing, and a second to confirm it.

Two Forks exists to publish recipes, reviews, weeknight systems, and blunt technique advice without the memoir, the fake warmth, or the search-engine sludge.